Kendal Mint Cake

Price range: £1.00 through £25.00

According to legend, the Kendal Mint Cake was created by chance when a confectioner, who had intended to make glacier mints, briefly took his eye off the pan. When he returned, he discovered that the mixture had begun to ‘grain’ and had become cloudy. Initially, Kendal Mint Cake was mainly sold locally, with supplies also being transported once a week from Kendal Railway Station to other parts of the North East of England.

£1 per 100g / Discounts for bulk

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Description

A Sweet Discovery Born from an Accident

Kendal Mint Cake owes its origins to a serendipitous mishap. As the story goes, a confectioner attempting to craft glacier mints found his mixture unintentionally graining and turning cloudy. Instead of being discarded, this happy accident birthed a now-iconic treat cherished by many.

A Local Treasure Turned Regional Delight

Originally sold to locals, Kendal Mint Cake quickly gained recognition beyond Kendal’s borders. Thanks to the town’s railway station, shipments traveled weekly to parts of the North East of England, introducing more people to its delightful taste.

A Timeless Confection

With its unique texture and minty flavor, Kendal Mint Cake has secured a place in the hearts of those who appreciate classic confections with a story. Its humble beginnings and enduring reputation make it more than just a sweet treat – it’s a piece of history.

Ingrediants: Sugar, glucose syrup, peppermint oil.

Additional information

Weight

100g, 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg, 2kg, 3kg

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